Corn Starch

Corn Starch

Description: An unmodified dent corn starch useful as a thickening agent in a variety of food applications.

Functional Benefits:

  • Thickener
  • Medium Viscosity
  • Gel-Forming

Typical Analysis:
Color: White
Form: Fine Powder
pH: 4.0-7.0
Moisture: 15.0% max
Granulation: U.S. standard screen #100: 98%
Typical Nutritional Analysis:
Component per 100g
Calories: 348.0
Moisture: 12 g
Protein: 0.3 g
Fat: <0.3 g
Ash: 0.5 g
Carbohydrate: 87.0 g
Sodium: 90.0 mg
Calcium: 2.0 mg
Potassium: 2.0 mg
Magnessium: 0.7 mg
Iron: 0.45 mg
Phosphorus: 2.5 mg
Copper: <0.01 mg
Zinc: <0.01 mg


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