Corn Starch
Description: An unmodified dent corn starch useful as a thickening agent in a variety of food applications.
Functional Benefits:
- Thickener
- Medium Viscosity
- Gel-Forming
| Color: | White |
|---|---|
| Form: | Fine Powder |
| pH: | 4.0-7.0 |
| Moisture: | 15.0% max |
| Granulation: | U.S. standard screen #100: 98% |
| Component | per 100g |
|---|---|
| Calories: | 348.0 |
| Moisture: | 12 g |
| Protein: | 0.3 g |
| Fat: | <0.3 g |
| Ash: | 0.5 g |
| Carbohydrate: | 87.0 g |
| Sodium: | 90.0 mg |
| Calcium: | 2.0 mg |
| Potassium: | 2.0 mg |
| Magnessium: | 0.7 mg |
| Iron: | 0.45 mg |
| Phosphorus: | 2.5 mg |
| Copper: | <0.01 mg |
| Zinc: | <0.01 mg |
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