Natural Potato Flakes
Description: A natural version of our potato flakes that are produced without emulsifiers or preservatives.
Potato flakes can be used for instant mashed potatoes and a variety of snack products. They also form the basis for many commercially available food products where it can be used as a binder and extender.
Ingredients: Potatoes (dry).
Uses:
- Mashed Potatoes
- Croquettes and Pastas
- Fabricated Snacks
| Color: | Cream to White |
|---|---|
| Moisture: | 8.0% max |
| Major Defects: | 3/100g max |
| Minor Defects: | 12/100g max |
| Laminates: | 5/100g max |
| Total Plate Count: | 25,000 cfu/g max |
| Coliform: | 20 cfu/g max |
| E. Coli: | Negative |
| Staphylococcus: | Negative |
| Salmonella: | Negative |
| Yeast & Mold: | 100 cfu/g max |
| Component | per 100g |
|---|---|
| Calories: | 367 |
| Protein: | 8 g |
| Carbohydrates: | 82 g | Fiber: | 7 g |
| Total Fat: | 0.7 g |
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