Native Pea Starch

Pea Starch

Description: Premium quality native pea starch is useful for water binding, thickening, and gel formation.

Functional Properties:

Application	Benefits/Function
Bakery and Dairy Products	Good water binding and texture properties, increased gel formation, and improved crispiness
Canned Foods	Good sterilization stability (even at high temperatures) for canned meats, soups, and sauces.
Meat and Fish Products	Good water binding and texture, positive mouthfeel, forms a strong gel, good resistancy to heat treatment and mechanical shear, good for meat injection due to the small starch granules.
Soups, Sauces, and Dressings	Good water binding, thickening and mouthfeel properties. Good stability, resistancy, and texturing properties (pulpy).
Extruded Snack Products	Good resistance to heat and shear, good expansion, film-forming and texturing properties, improves crispiness and volume.