Yellow Potato Flakes
Description: Potato flakes can be used for instant mashed potatoes and a variety of snack products. They also form the basis for many commercially available food products where it can be used as a binder and extender.
Uses:
- Mashed Potatoes
- Croquettes and Pastas
- Fabricated Snacks
| Color: | Light Yellow |
|---|---|
| Moisture: | 8.5% max |
| Sulfite: | 175 ppm max |
| Antioxidant: | 175 ppm max |
| Antioxidant (ascorbyl palmitate): | 350 ppm max |
| Mono & Diglycerides: | 0.8% max |
| Density: | 0.23-0.29 g/cc |
| Natural Defects: | 15 majors avg. |
| Shelf Life: | 12 Months |
| Component | per 100g |
|---|---|
| Calories: | 362 |
| Protein: | 8 g |
| Carbohydrates: | 79 g | Fiber: | 5.0 g |
| Total Fat: | 0.5 g |
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